Virginie Gosselin & Antonin Rivard-Mousseau for Québec Science magazine


Our photographer Virginie Gosselin recently collaborated with renowned Montréal chef Antonin Rivard-Mousseau for the Québec Science magazine – July-August 2017 edition. Their food section explores the science of taste in all its forms and presents some original creations of Le Mousso’s chef, immortalized by Virginie Gosselin.